Thoughtful food, always.

We create seasonal menus for private dining experiences that feel personal and effortless.

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Upcoming Events

  • focaccia-ria

    3.14 10:00AM at Cala Cahaba Heights

    A casual pop-up serving freshly baked focaccia and seasonal toppings—meant to be eaten warm and shared often.

  • festa italiana

    4.11 12:00-9:00PM at Sloss Furnaces

    A lively Italian-inspired celebration featuring handcrafted food, communal energy, and flavors meant for lingering.

Private Dinners

Event Catering

Festivals & Pop-Ups

Private Dinners Event Catering Festivals & Pop-Ups

Frequently Asked Questions

  • We provide chef-led private dining, intimate event catering, and custom menu development. We specialize in seasonal, ingredient-driven menus designed for elevated gatherings, celebrations, and curated experiences.

  • We cater private dinners, small weddings, rehearsal dinners, brand events, and special occasions. Our focus is on thoughtfully composed menus for gatherings where food is central to the experience.

  • Yes. Every menu is custom-built based on seasonality, guest preferences, and the style of your event. We collaborate closely with clients to create something that feels personal, intentional, and memorable.

  • Pricing typically includes menu planning, ingredient sourcing, preparation, cooking, and on-site execution. Staffing, rentals, service ware, and cleanup may be added based on the needs of your event.

  • Our services are best suited for intimate to mid-sized events. Minimum guest counts vary by event type and date—please inquire for details.

  • We are based in Birmingham, Alabama, and are available for travel. Travel fees may apply depending on location and scope of the event.

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